guttaman1: Red Wine-Braised Short Ribs Bon Appetit Magazine, bonappetit.com Pre­heat oven to 350°. Sea­son short ribs with salt and pep­per. Heat oil in a large Dutch oven over medium-high heat. Work­ing in 2 batch­es, brown short ribs on all sides,

guttaman1: Red Wine-Braised Short Ribs Bon Appetit Magazine, bonappetit.com Pre­heat oven to 350°. Sea­son short ribs with salt and pep­per. Heat oil in a large Dutch oven over medium-high heat. Work­ing in 2 batch­es, brown short ribs on all sides,

tags: lube-it,

from: https://lubeit32.tumblr.com/post/93397767252